

Select Your Menu
Main Menu
Main Menu
Shared Plates
NEW! *BRUSCHETTA V – $12
toasted baguette topped four ways: classic tomato | grilled
asparagus goat cheese | strawberry ricotta | toasted pepper goat
cheese | one of each unless requested otherwise
COSTA BRAVA CALAMARI – $16
hand breaded calamari and pepperoncini with sweet chili pepper dipping sauce and garlic aioli
GRAVITY SHRIMP BITES GF – $12
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce
NEW! FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread | chickpea hummus | black bean hummus | sundried tomato hummus spreads
NEW! SLIDER TRIO – $12
sliders on house-made focaccia bread served three ways and inspired by our hand plates sandwiches: icon burger| classy bird| cali BLT
CRISPY BRUSSELS SPROUTS GF – $13
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli
TOUR DE’ FRITES V GF – $12
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce
NEW! GRAVITY WINGS – $12
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing
NEW! CHICKEN NACHOS – $14
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
NEW! HAND-BREADED CHICKEN TENDERS – $12
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)
NEW! STROUD’S SPICY HOT CHICKEN BITES – $12
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing
Flat Plates
NEW! ANTIPASTO BOARD GFO – $25
salami | pepperoni | prosciutto | assorted cheese | olives | pepperoncini | crackers house-made focaccia | berry chutney
MEDITERRANEAN BOARD GFO – $25
steak skewers | chicken skewers | olives | cucumbers | pepper | house-made focaccia | house tzatziki | spicy chimichurri | hummus
Shared Plates
NEW! *BRUSCHETTA V – $12
toasted baguette topped four ways: classic tomato | grilled asparagus goat cheese | strawberry ricotta | toasted pepper goat cheese | one of each unless requested otherwise
COSTA BRAVA CALAMARI – $16
hand breaded calamari and pepperoncini with sweet chili pepper dipping sauce and garlic aioli
GRAVITY SHRIMP BITES GF – $12
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce
NEW! FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread | chickpea hummus | black bean hummus | sundried tomato hummus spreads
NEW! SLIDER TRIO – $12
sliders on house-made focaccia bread served three ways and inspired by our hand plates sandwiches: icon burger| classy bird| cali BLT
CRISPY BRUSSELS SPROUTS GF – $13
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli
TOUR DE’ FRITES V GF – $12
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce
NEW! GRAVITY WINGS – $12
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing
NEW! CHICKEN NACHOS – $14
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
NEW! HAND-BREADED CHICKEN TENDERS – $12
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)
NEW! STROUD’S SPICY HOT CHICKEN BITES – $12
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing
Flat Plates
NEW! ANTIPASTO BOARD GFO – $25
salami | pepperoni | prosciutto | assorted cheese | olives | pepperoncini | crackers house-made focaccia | berry chutney
MEDITERRANEAN BOARD GFO – $25
steak skewers | chicken skewers | olives | cucumbers | pepper | house-made focaccia | house tzatziki | spicy chimichurri | hummus
Hand Plates
sub portobello mushroom V option. Sub GF bun for $3
NEW! CLASSIC PITA – $14
rotisserie chicken, steak or shrimp served on warm pita with shredded lettuce, tomato, feta and house tzatziki and your choice of side
NEW! CALI BLT – $14
candied bacon, lettuce, avocado, garlic pepper aioli on multi-grain toast and your choice of side
ICON BURGER VO GFO – $18
1/2 lb. beef patty on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and your choice of side
CLASSY BIRD VO GFO – $16
grilled chicken breast on a toasted focaccia bun with gouda, avocado, spinach, red onion, tomato, garlic pepper aioli and your choice of side
HONEY GINGER CHICKEN – $16
honey ginger pulled chicken on a toasted focaccia bun with tomato, coleslaw, gravity sauce and your choice of side
NEW! CLASSIC BURGER VO GFO – $12
1/2 lb. beef patty on a toasted focaccia bun with your choice of cheese, tomato, lettuce, onion and your choice of side
NEW! GUINNESS GLAZED MUSHROOM BURGER VO GFO – $15
1/2 lb. beef patty on a toasted focaccia bun with swiss cheese, Guinness glazed portobello mushrooms, tomato, lettuce and your choice of side
Green Plates
add salmon, chicken, steak or shrimp to any salad for $6
SALMON SALAD* GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candied bacon, squash, sun-dried tomato vinaigrette
SUPER KRILL SALAD – $17
grilled shrimp served with spinach, mixed greens, kale, goat cheese, carrots, red onion, roma tomatoes, avocado, focaccia croutons and roasted garlic vinaigrette
NEW! MEDITERRANEAN CHICKEN SALAD GF – $16
roasted chicken mixed with bell peppers, cucumbers, feta, tossed with greek vinaigrette, served with romaine lettuce wraps on the side
NEW! ORZO SALAD V GF – $10
orzo pasta with diced bell peppers, cherry tomatoes, fresh leaf parsley, and herb vinaigrette
GRAVITY SALAD V GF– $
mixed greens with olives, cucumbers, feta, and greek vinaigrette
GRAVITY FAMILY-STYLE SALAD V GF – $26
mixed greens with olives, cucumbers, feta, and greek vinaigrette to serve 4 people
NEW! CHARRED CAESAR SALAD GFO – $10
charred romaine stalks, house-made croutons, caesar dressing
NEW! ARTICHOKE BISQUE V – $6
Back by popular demand! Artichoke hearts, steamed tomatoes, green onions, herbs and white wine, served with house-made focaccia bread
Side Plates
ASPARAGUS | ROASTED POTATOES | HARICOTS VERTS | QUINOA |GRILLED PORTOBELLO | MUSHROOMS | JASMINE RICE | FRITES | BRUSSELS SPROUTS | MAC & CHEESE | FRUIT
Hand Plates
sub portobello mushroom V option. Sub GF bun for $3
NEW! CLASSIC PITA – $14
rotisserie chicken, steak or shrimp served on warm pita with shredded lettuce, tomato, feta and house tzatziki and your choice of side
NEW! CALI BLT – $14
candied bacon, lettuce, avocado, garlic pepper aioli on multi-grain toast and your choice of side
ICON BURGER VO GFO – $18
1/2 lb. beef patty on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and your choice of side
CLASSY BIRD VO GFO – $16
grilled chicken breast on a toasted focaccia bun with gouda, avocado, spinach, red onion, tomato, garlic pepper aioli and your choice of side
HONEY GINGER CHICKEN – $16
honey ginger pulled chicken on a toasted focaccia bun with tomato, coleslaw, gravity sauce and your choice of side
NEW! CLASSIC BURGER VO GFO – $12
1/2 lb. beef patty on a toasted focaccia bun with your choice of cheese, tomato, lettuce, onion and your choice of side
NEW! GUINNESS GLAZED MUSHROOM BURGER VO GFO – $15
1/2 lb. beef patty on a toasted focaccia bun with swiss cheese, Guinness glazed portobello mushrooms, tomato, lettuce and your choice of side
Green Plates
add salmon, chicken, steak or shrimp to any salad for $6
SALMON SALAD* GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candied bacon, squash, sun-dried tomato vinaigrette
SUPER KRILL SALAD – $17
grilled shrimp served with spinach, mixed greens, kale, goat cheese, carrots, red onion, roma tomatoes, avocado, focaccia croutons and roasted garlic vinaigrette
NEW! MEDITERRANEAN CHICKEN SALAD GF – $16
roasted chicken mixed with bell peppers, cucumbers, feta, tossed with greek vinaigrette, served with romaine lettuce wraps on the side
NEW! ORZO SALAD V GF – $10
orzo pasta with diced bell peppers, cherry tomatoes, fresh leaf parsley, and herb vinaigrette
GRAVITY SALAD V GF– $
mixed greens with olives, cucumbers, feta, and greek vinaigrette
GRAVITY FAMILY-STYLE SALAD V GF – $26
mixed greens with olives, cucumbers, feta, and greek vinaigrette to serve 4 people
NEW! CHARRED CAESAR SALAD GFO – $10
charred romaine stalks, house-made croutons, caesar dressing
NEW! ARTICHOKE BISQUE V – $6
Back by popular demand! Artichoke hearts, steamed tomatoes, green onions, herbs and white wine, served with house-made focaccia bread
Side Plates
ASPARAGUS | ROASTED POTATOES | HARICOTS VERTS | QUINOA |GRILLED PORTOBELLO | MUSHROOMS | JASMINE RICE | FRITES | BRUSSELS SPROUTS | MAC & CHEESE | FRUIT
Big Plates
NEW! FLAT IRON STEAK GF – $26
8 oz. flat iron steak, with a guinness mushroom demi-glace and roasted potatoes
NEW! HALIBUT GF – $23
slightly sweet and mild pan-seared 8 oz. paprika dusted halibut with a brussels sprout hash
BRICK PRESSED CHICKEN – $22
garlic, rosemary & thyme 1/2 roasted chicken, with guinness mushroom demi-glace and jasmine rice
NEW! GUAJILLO BRAISED SHORT RIB – $22
slow braised short rib served with sauteed brussels sprout hash
NEW! PASTA POMODORO V – $15
pasta with basil, roasted tomatoes and parmesan, tossed with olive oil
add salmon, chicken, steak or shrimp skewer for $6
NEW! FISH AND CHIPS – $16
light and flaky cape capensis, beer-battered and fried to a golden brown, served with french fries, coleslaw, and garlic pepper aioli
NEW! BLUE MOOSE MAC N’ CHEESE V – $14
back by popular demand, cavatappi pasta tossed in award-winning 6-cheese sauce, topped with garlic-buttered bread crumbs.
add salmon, chicken, steak or shrimp skewer for $6
QUINOA BOWL V GF – $15
red and white quinoa and kale, with green chickpeas, red peppers, red onion, and avocado with a spicy red curry sauce.
add salmon, chicken, steak or shrimp skewer for $6
NEW! CHICKEN PICATTA – $20
a popular italian dish of thinly sliced and sautéed chicken breast with a tangy lemon-caper-butter sauce served over pasta
Big Plates
NEW! FLAT IRON STEAK GF – $26
8 oz. flat iron steak, with a guinness mushroom demi-glace and roasted potatoes
NEW! HALIBUT GF – $23
slightly sweet and mild pan-seared 8 oz. paprika dusted halibut with a brussels sprout hash
BRICK PRESSED CHICKEN – $22
garlic, rosemary & thyme 1/2 roasted chicken, with guinness mushroom demi-glace and jasmine rice
NEW! GUAJILLO BRAISED SHORT RIB – $22
slow braised short rib served with sauteed brussels sprout hash
NEW! PASTA POMODORO V – $15
pasta with basil, roasted tomatoes and parmesan, tossed with olive oil
add salmon, chicken, steak or shrimp skewer for $6
NEW! FISH AND CHIPS – $16
light and flaky cape capensis, beer-battered and fried to a golden brown, served with french fries, coleslaw, and garlic pepper aioli
NEW! BLUE MOOSE MAC N’ CHEESE V – $14
back by popular demand, cavatappi pasta tossed in award-winning 6-cheese sauce, topped with garlic-buttered bread crumbs.
add salmon, chicken, steak or shrimp skewer for $6
QUINOA BOWL V GF – $15
red and white quinoa and kale, with green chickpeas, red peppers, red onion, and avocado with a spicy red curry sauce.
add salmon, chicken, steak or shrimp skewer for $6
NEW! CHICKEN PICATTA – $20
a popular italian dish of thinly sliced and sautéed chicken breast with a tangy lemon-caper-butter sauce served over pasta
Hand-Stretched Rustic Pizzas
sub cauliflower crust for $3
NEW! SICILIAN GFO – $13
salami | pepperoni | pepperoncini | onions | mozzarella cheese
MEDITERRANEAN GFO – $13
shrimp | balsamic glaze | feta | quinoa
CAPRESE GFO – $12
mozzarella cheese | tomatoes | tomato viniagrette | basil
BEURRE BLANC GFO – $12
grilled chicken | mozzarella | bacon | beurre blanc
BBQ CHICKEN GFO – $12
bbq sauce | pulled chicken | bacon | gouda cheese
NEW! *CHORIZO & GOAT CHEESE GFO – $13
chorizo | caramelized onion | goat cheese | arugula
Hand-Stretched Rustic Pizzas
sub cauliflower crust for $3
NEW! SICILIAN GFO – $13
salami | pepperoni | pepperoncini | onions | mozzarella cheese
MEDITERRANEAN GFO – $13
shrimp | balsamic glaze | feta | quinoa
CAPRESE GFO – $12
mozzarella cheese | tomatoes | tomato viniagrette | basil
BEURRE BLANC GFO – $12
grilled chicken | mozzarella | bacon | beurre blanc
BBQ CHICKEN GFO – $12
bbq sauce | pulled chicken | bacon | gouda cheese
NEW! *CHORIZO & GOAT CHEESE GFO – $13
chorizo | caramelized onion | goat cheese | arugula
Beyond Breakfast
Saturday & Sunday 10am – 3pm
Beyond Breakfast
Saturday & Sunday 10am – 3pm
FAMILY-STYLE BRUNCH $20
Served in two waves portioned for the number of people who order at the table
CHEESE & FRUIT GF
HUMMUS & SPREADS,
FOCACCIA & BRUSCHETTA GFO
SHRIMP COCKTAIL GF
GRAVITY SALAD GF
SPICY HOT CHICKEN BITES
BREAKFAST EGG SANDWICH
ROASTED POTATOES GF
BREAKFAST MEATS GF
BREAKFAST PLATES – $12
BREAKFAST SPECIAL PLATE
rotating dish of the week
TRI-ATHLETE
three eggs made your way with candied bacon and mixed fruit
MULTI-GRAIN PANCAKES
three multi-grain pancakes with butter and syrup, served with candied bacon
BISCUITS & GRAVY
biscuits served open faced and smothered in house-made peppered italian sausage gravy
*BISCUIT & SAUSAGE SLIDERS
three sliders served with peppered sausages, horseradish cheddar chive cheese and a side of gravy
LUNCH PLATES
STROUD’S SPICY HOT CHICKEN BITES – $12
crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce. Served with buttermilk ranch dressing
*FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread served with chickpea hummus, black bean hummus, and sundried tomato hummus spreads
BRUSCHETTA V – $10
toasted baguette topped four ways: classic tomato, grilled asparagus and goat cheese, strawberry ricotta, and roasted pepper goat cheese
PASTA POMODORO V – $15
pasta with olive oil, basil, roasted tomatoes and parmesan.
add salmon, chicken, steak or shrimp for $6
SALMON SALAD GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candies bacon, squash, sundried tomato vinaigrette
ICON EGG BURGER VO GFO – $18
1/2 lb. beef patty topped with a fried egg on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and frites
sub portobello mushroom V option. sub GF bun for $3
FAMILY-STYLE BRUNCH $20
Served in two waves portioned for the number of people who order at the table
CHEESE & FRUIT GF
HUMMUS & SPREADS,
FOCACCIA & BRUSCHETTA GFO
SHRIMP COCKTAIL GF
GRAVITY SALAD GF
SPICY HOT CHICKEN BITES
BREAKFAST EGG SANDWICH
ROASTED POTATOES GF
BREAKFAST MEATS GF
BREAKFAST PLATES – $12
BREAKFAST SPECIAL PLATE
rotating dish of the week
TRI-ATHLETE
three eggs made your way with candied bacon and mixed fruit
MULTI-GRAIN PANCAKES
three multi-grain pancakes with butter and syrup, served with candied bacon
BISCUITS & GRAVY
biscuits served open faced and smothered in house-made peppered italian sausage gravy
*BISCUIT & SAUSAGE SLIDERS
three sliders served with peppered sausages, horseradish cheddar chive cheese and a side of gravy
LUNCH PLATES
STROUD’S SPICY HOT CHICKEN BITES – $12
crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce. Served with buttermilk ranch dressing
*FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread served with chickpea hummus, black bean hummus, and sundried tomato hummus spreads
BRUSCHETTA V – $10
toasted baguette topped four ways: classic tomato, grilled asparagus and goat cheese, strawberry ricotta, and roasted pepper goat cheese
PASTA POMODORO V – $15
pasta with olive oil, basil, roasted tomatoes and parmesan.
add salmon, chicken, steak or shrimp for $6
SALMON SALAD GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candies bacon, squash, sundried tomato vinaigrette
ICON EGG BURGER VO GFO – $18
1/2 lb. beef patty topped with a fried egg on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and frites
sub portobello mushroom V option. sub GF bun for $3
Brunch Pours
ENDLESS MIMOSAS – $20
cranberry | orange | pineapple
BLOODY MARY – $14
reyka vodka | house-made bloody mary mix garnished with candied bacon and a dried red serrano
BRUNCH PUNCH – $12
bourbon | strawberries | grapefruit juice | chamomile simple syrup
SEASONAL SANGRIA – $12
Brunch Pours
ENDLESS MIMOSAS – $20
cranberry | orange | pineapple
BLOODY MARY – $14
reyka vodka | house-made bloody mary mix garnished with candied bacon and a dried red serrano
BRUNCH PUNCH – $12
bourbon | strawberries | grapefruit juice | chamomile simple syrup
SEASONAL SANGRIA – $12
Happy Hour
Happy Hour
monday through friday
3pm – 6pm
Click Here for Happy Hour Drink Menu
NEW! *BRUSCHETTA V – $6
toasted baguette topped four ways: classic tomato | grilled asparagus goat cheese | strawberry ricotta | toasted pepper goat cheese | one of each unless requested otherwise
COSTA BRAVA CALAMARI – $8
hand breaded calamari and pepperoncini with sweet chili pepper dipping sauce and garlic aioli
GRAVITY SHRIMP BITES GF– $6
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce
NEW! FOCACCIA & SPREADS V GFO – $5
house-made focaccia bread | chickpea hummus | black bean hummus | sundried tomato hummus spreads
NEW! SLIDER TRIO – $6
sliders on house-made focaccia bread served three ways and inspired by our hand plates sandwiches: icon burger| classy bird| cali BLT
CRISPY BRUSSELS SPROUTS GF – $6.50
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli
TOUR DE’ FRITES V GF – $6
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce
NEW! GRAVITY WINGS – $6
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing
NEW! CHICKEN NACHOS – $7
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
NEW! HAND-BREADED CHICKEN TENDERS – $6
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)
NEW! STROUD’S SPICY HOT CHICKEN BITES – $6
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing
monday through friday
3pm – 6pm
Click Here for Happy Hour Drink Menu
NEW! *BRUSCHETTA V – $6
toasted baguette topped four ways: classic tomato | grilled asparagus goat cheese | strawberry ricotta | toasted pepper goat cheese | one of each unless requested otherwise
COSTA BRAVA CALAMARI – $8
hand breaded calamari and pepperoncini with sweet chili pepper dipping sauce and garlic aioli
GRAVITY SHRIMP BITES GF– $6
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce
NEW! FOCACCIA & SPREADS V GFO – $5
house-made focaccia bread | chickpea hummus | black bean hummus | sundried tomato hummus spreads
NEW! SLIDER TRIO – $6
sliders on house-made focaccia bread served three ways and inspired by our hand plates sandwiches: icon burger| classy bird| cali BLT
CRISPY BRUSSELS SPROUTS GF – $6.50
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli
TOUR DE’ FRITES V GF – $6
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce
NEW! GRAVITY WINGS – $6
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing
NEW! CHICKEN NACHOS – $7
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
NEW! HAND-BREADED CHICKEN TENDERS – $6
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)
NEW! STROUD’S SPICY HOT CHICKEN BITES – $6
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing
Kids Menu
Kids Menu
CHILDREN 12 AND UNDER – $10
choose one protein, one vegetable, one starch, and one sweet
includes soft drink or iced tea
PROTEIN
Grilled Chicken Skewer | Grilled Steak Skewer | Grilled Shrimp Skewer | Chicken Tenders | Cheese Pizza | Cheeseburger | Grilled Cheese
VEGETABLE
Brussels Sprouts | Asparagus | Carrots & Hummus | Side Salad
STARCH
Pasta with Butter Sauce | Frites (Fries) | Jasmine Rice | Mac & Cheese
SWEET
Cookie | Chill in the Village | Cheesecake Ball Dip | Fruit
CHILDREN 12 AND UNDER – $10
choose one protein, one vegetable, one starch, and one sweet
includes soft drink or iced tea
PROTEIN
Grilled Chicken Skewer | Grilled Steak Skewer | Grilled Shrimp Skewer | Chicken Tenders | Cheese Pizza | Cheeseburger | Grilled Cheese
VEGETABLE
Brussels Sprouts | Asparagus | Carrots & Hummus | Side Salad
STARCH
Pasta with Butter Sauce | Frites (Fries) | Jasmine Rice | Mac & Cheese
SWEET
Cookie | Chill in the Village | Cheesecake Ball Dip | Fruit
Desserts – $8
Cheesecake Ball Dip
house-made cheesecake, rolled in graham cracker crumbs with seasonal topping, served with edible scoops
Doughnut Bites
lightly fried doughnut bites with fresh berries, whipped cream and chocolate sauce
Flourless Chocolate Torte
rich and deep textured chocolate cake served with
fresh berry compote
Chill in the Village
we are proud to offer a featured dessert from Chill in the Village
Due to the rising cost of recyclable carryout containers, we are adding a fee per order.
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.