MENU | Gravity Kansas City

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Beyond Breakfast

Happy Hour

Kids Menu

Main Menu

Beyond Breakfast

Happy Hour

Kids Menu

Main Menu

Shared Plates

*BRUSCHETTA V – $12
ask about our chef selected bruschetta for the day

COSTA BRAVA CALAMARI – $16
hand breaded calamari and pepperoncini with sweet Thai chili dipping sauce and garlic aioli

GRAVITY SHRIMP BITES GF – $12
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce

FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread | chickpea hummus | sundried tomato hummus spreads

SLIDER TRIO – $12
three cheeseburger sliders on soft buns

CRISPY BRUSSELS SPROUTS GF – $13
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli

TOUR DE’ FRITES V GF – $12
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce

GRAVITY WINGS – $12
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing

CHICKEN NACHOS – $14
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa

HAND-BREADED CHICKEN TENDERS – $12
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)

STROUD’S SPICY HOT CHICKEN BITES – $12
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing

Shared Plates

*BRUSCHETTA V – $12
ask about our chef selected bruschetta for the day

COSTA BRAVA CALAMARI – $16
hand breaded calamari and pepperoncini with sweet Thai chili dipping sauce and garlic aioli

GRAVITY SHRIMP BITES GF – $12
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce

FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread | chickpea hummus | sundried tomato hummus spreads

SLIDER TRIO – $12
three cheeseburger sliders on soft buns

CRISPY BRUSSELS SPROUTS GF – $13
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli

TOUR DE’ FRITES V GF – $12
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce

HAND-BREADED CHICKEN TENDERS – $12
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)

Hand Plates

sub portobello mushroom V option. Sub GF bun for $3

CLASSIC PITA – $16
grilled chicken, steak or shrimp served on warm pita with shredded lettuce, tomato, feta and house tzatziki and your choice of side

CALI BLT – $14
candied bacon, lettuce, tomato, avocado, garlic pepper aioli on multi-grain toast and your choice of side

ICON BURGER* VO GFO – $18
1/2 lb. angus beef patty on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and your choice of side

CLASSY BIRD VO GFO – $16
grilled chicken breast on a toasted focaccia bun with gouda, avocado, spinach, red onion, tomato, garlic pepper aioli and your choice of side

HONEY GINGER CHICKEN – $16
honey ginger grilled chicken on a toasted focaccia bun with tomato, coleslaw, gravity sauce and your choice of side

CLASSIC BURGER* VO GFO – $14
1/2 lb. angus beef patty on a toasted focaccia bun with your choice of cheese, tomato, lettuce, onion and your choice of side

GUINNESS GLAZED MUSHROOM BURGER* VO GFO – $16
1/2 lb. angus beef patty on a toasted focaccia bun with swiss cheese, Guinness glazed portobello mushrooms, tomato, lettuce and your choice of side

Green Plates

add salmon, chicken, steak or shrimp to any salad for $6

SALMON SALAD* GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candied bacon, sun-dried tomato vinaigrette

SUPER KRILL SALAD – $17
grilled shrimp served with spinach, mixed greens, goat cheese, carrots, red onion, roma tomatoes, avocado, focaccia croutons and roasted garlic vinaigrette

MEDITERRANEAN CHICKEN SALAD GF – $16
roasted chicken mixed with bell peppers, cucumbers, feta, tossed with greek vinaigrette, served with romaine lettuce wraps on the side

ORZO SALAD V – $10
orzo pasta with diced bell peppers, cherry tomatoes, fresh leaf parsley, and herb vinaigrette

GRAVITY SALAD V GF– $8
mixed greens with olives, cucumbers, feta, and greek vinaigrette

GRAVITY FAMILY-STYLE SALAD V GF – $26
mixed greens with olives, cucumbers, feta, and greek vinaigrette to serve 4 people

CHARRED CAESAR SALAD GFO – $10
charred romaine stalks, house-made croutons, caesar dressing

SOUP DU JOUR- $6
ask about our chef selected soup of the day

Side Plates

Hand Plates

sub portobello mushroom V option. Sub GF bun for $3

CLASSIC PITA – $16
grilled chicken, steak or shrimp served on warm pita with shredded lettuce, tomato, feta and house tzatziki and your choice of side

CALI BLT – $14
candied bacon, lettuce, tomato, avocado, garlic pepper aioli on multi-grain toast and your choice of side

ICON BURGER* VO GFO – $18
1/2 lb. angus beef patty on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and your choice of side

CLASSY BIRD VO GFO – $16
grilled chicken breast on a toasted focaccia bun with gouda, avocado, spinach, red onion, tomato, garlic pepper aioli and your choice of side

HONEY GINGER CHICKEN – $16
honey ginger grilled chicken on a toasted focaccia bun with tomato, coleslaw, gravity sauce and your choice of side

CLASSIC BURGER* VO GFO – $14
1/2 lb. angus beef patty on a toasted focaccia bun with your choice of cheese, tomato, lettuce, onion and your choice of side

GUINNESS GLAZED MUSHROOM BURGER* VO GFO – $16
1/2 lb. angus beef patty on a toasted focaccia bun with swiss cheese, Guinness glazed portobello mushrooms, tomato, lettuce and your choice of side

Green Plates

add salmon, chicken, steak or shrimp to any salad for $6

SALMON SALAD* GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candied bacon, sun-dried tomato vinaigrette

SUPER KRILL SALAD – $17
grilled shrimp served with spinach, mixed greens, goat cheese, carrots, red onion, roma tomatoes, avocado, focaccia croutons and roasted garlic vinaigrette

MEDITERRANEAN CHICKEN SALAD GF – $16
roasted chicken mixed with bell peppers, cucumbers, feta, tossed with greek vinaigrette, served with romaine lettuce wraps on the side

ORZO SALAD V – $10
orzo pasta with diced bell peppers, cherry tomatoes, fresh leaf parsley, and herb vinaigrette

GRAVITY SALAD V GF– $
mixed greens with olives, cucumbers, feta, and greek vinaigrette

GRAVITY FAMILY-STYLE SALAD V GF – $26
mixed greens with olives, cucumbers, feta, and greek vinaigrette to serve 4 people

CHARRED CAESAR SALAD GFO – $10
charred romaine lettuce, house-made croutons, classic caesar dressing

SOUP DU JOUR- $6
ask about our chef selected soup of the day

Side Plates

Big Plates

FLAT IRON STEAK* GF – $26
sliced 8 oz. flat iron steak, with a guinness mushroom demi-glace and roasted potatoes

HALIBUT GF – $23
slightly sweet and mild pan-seared 8 oz. paprika dusted halibut with a brussels sprout hash

PASTA POMODORO V – $15
pasta with basil, roasted tomatoes and parmesan, tossed with olive oil
add salmon, chicken, steak or shrimp skewer for $6

FISH AND CHIPS – $16
light and flaky cape capensis, beer-battered and fried to a golden brown, served with french fries, coleslaw, and garlic pepper aioli

BLUE MOOSE MAC N’ CHEESE V – $14
back by popular demand, cavatappi pasta tossed in award-winning 6-cheese sauce, topped with garlic-buttered bread crumbs.
add salmon, chicken, steak or shrimp skewer for $6

SHRIMP ALLA PICCATA – $21
sauteed shrimp with garlic and a tangy lemon-caper butter sauce served over angel hair pasta

QUINOA BOWL V GF – $15
red and white quinoa with green chickpeas, red peppers, red onion, and avocado with a spicy red curry sauce.
add salmon, chicken, steak or shrimp skewer for $6

CHICKEN PICCATA – $20
a popular Italian dish of lightly breaded and fried chicken with garlic and tangy lemon-caper butter sauce served over pasta

Big Plates

FLAT IRON STEAK* GF – $26
sliced 8 oz. flat iron steak, with a guinness mushroom demi-glace and roasted potatoes

HALIBUT GF – $23
slightly sweet and mild pan-seared 8 oz. paprika dusted halibut with a brussels sprout hash

PASTA POMODORO V – $15
pasta with basil, roasted tomatoes and parmesan, tossed with olive oil
add salmon, chicken, steak or shrimp skewer for $6

FISH AND CHIPS – $16
light and flaky cape capensis, beer-battered and fried to a golden brown, served with french fries, coleslaw, and garlic pepper aioli

SHRIMP ALLA PICCATA – $21
sauteed shrimp with garlic and a tangy lemon-caper butter sauce served over angel hair pasta

QUINOA BOWL V GF – $15
red and white quinoa with green chickpeas, red peppers, red onion, and avocado with a spicy red curry sauce.
add salmon, chicken, steak or shrimp skewer for $6

CHICKEN PICCATA – $20
a popular Italian dish of lightly breaded and fried chicken with garlic and tangy lemon-caper butter sauce served over pasta

Hand-Stretched Rustic Pizzas

sub cauliflower crust for $3

CAPRESE GFO – $12
mozzarella cheese | tomatoes | tomato viniagrette | basil

BEURRE BLANC – $12
grilled chicken | mozzarella | bacon | beurre blanc

BBQ CHICKEN GFO – $12
bbq sauce | pulled chicken | bacon | gouda cheese

*CHORIZO & GOAT CHEESE GFO – $13
chorizo | caramelized onion | goat cheese | arugula

Hand-Stretched Rustic Pizzas

sub cauliflower crust for $3

CAPRESE GFO – $12
mozzarella cheese | tomatoes | tomato viniagrette | basil

BEURRE BLANC – $12
grilled chicken | mozzarella | bacon | beurre blanc

BBQ CHICKEN GFO – $12
bbq sauce | pulled chicken | bacon | gouda cheese

*CHORIZO & GOAT CHEESE GFO – $13
chorizo | caramelized onion | goat cheese | arugula

Beyond Breakfast

Sunday 10am – 3pm

Beyond Breakfast

Sunday 10am – 3pm

FAMILY-STYLE BRUNCH $20

Served in two waves portioned for the number of people who order at the table

CHEESE & FRUIT GF
HUMMUS & SPREADS,
FOCACCIA & BRUSCHETTA GFO
SHRIMP COCKTAIL GF
GRAVITY SALAD GF

SPICY HOT CHICKEN BITES
BREAKFAST EGG SANDWICH
ROASTED POTATOES GF
BREAKFAST MEATS GF

BREAKFAST PLATES – $12

BREAKFAST SPECIAL PLATE
rotating dish of the week

TRI-ATHLETE
three eggs made your way with candied bacon and mixed fruit

MULTI-GRAIN PANCAKES
three multi-grain pancakes with butter and syrup, served with candied bacon

BISCUITS & GRAVY
biscuits served open faced and smothered in house-made peppered italian sausage gravy

*BISCUIT & SAUSAGE SLIDERS
three sliders served with peppered sausages, horseradish cheddar chive cheese and a side of gravy

LUNCH PLATES

STROUD’S SPICY HOT CHICKEN BITES – $12
crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce. Served with buttermilk ranch dressing

*FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread served with chickpea hummus, black bean hummus, and sundried tomato hummus spreads

BRUSCHETTA V – $10
toasted baguette topped four ways: classic tomato, grilled asparagus and goat cheese, strawberry ricotta, and roasted pepper goat cheese

PASTA POMODORO V – $15
pasta with olive oil, basil, roasted tomatoes and parmesan.
add salmon, chicken, steak or shrimp for $6

SALMON SALAD GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candies bacon, squash, sundried tomato vinaigrette

ICON EGG BURGER* VO GFO – $18
1/2 lb. angus beef patty topped with a fried egg on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and frites
sub portobello mushroom V option. sub GF bun for $3

FAMILY-STYLE BRUNCH $20

Served in two waves portioned for the number of people who order at the table

CHEESE & FRUIT GF
HUMMUS & SPREADS,
FOCACCIA & BRUSCHETTA GFO
SHRIMP COCKTAIL GF
GRAVITY SALAD GF

SPICY HOT CHICKEN BITES
BREAKFAST EGG SANDWICH
ROASTED POTATOES GF
BREAKFAST MEATS GF

BREAKFAST PLATES – $12

BREAKFAST SPECIAL PLATE
rotating dish of the week

TRI-ATHLETE
three eggs made your way with candied bacon and mixed fruit

MULTI-GRAIN PANCAKES
three multi-grain pancakes with butter and syrup, served with candied bacon

BISCUITS & GRAVY
biscuits served open faced and smothered in house-made peppered italian sausage gravy

*BISCUIT & SAUSAGE SLIDERS
three sliders served with peppered sausages, horseradish cheddar chive cheese and a side of gravy

LUNCH PLATES

*FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread served with chickpea hummus, black bean hummus, and sundried tomato hummus spreads

BRUSCHETTA V – $10
toasted baguette topped four ways: classic tomato, grilled asparagus and goat cheese, strawberry ricotta, and roasted pepper goat cheese

PASTA POMODORO V – $15
pasta with olive oil, basil, roasted tomatoes and parmesan.
add salmon, chicken, steak or shrimp for $6

SALMON SALAD GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candies bacon, squash, sundried tomato vinaigrette

Brunch Pours

ENDLESS MIMOSAS – $20 per person
cranberry | orange | pineapple

BLOODY MARY – $14
reyka vodka | house-made bloody mary mix garnished with candied bacon and a dried red serrano

BRUNCH PUNCH – $12
bourbon | strawberries | grapefruit juice | chamomile simple syrup

SEASONAL SANGRIA – $12

Brunch Pours

ENDLESS MIMOSAS – $20 per person
cranberry | orange | pineapple

BLOODY MARY – $14
reyka vodka | house-made bloody mary mix garnished with candied bacon and a dried red serrano

BRUNCH PUNCH – $12
bourbon | strawberries | grapefruit juice | chamomile simple syrup

SEASONAL SANGRIA – $12

Happy Hour

seven days a week
3pm – 6pm

Click Here for Happy Hour Drink Menu

*BRUSCHETTA V – $6
ask about our chef selected bruschetta for the day

COSTA BRAVA CALAMARI – $8
hand breaded calamari and pepperoncini with sweet Thai chili dipping sauce and garlic aioli

GRAVITY SHRIMP BITES GF– $6
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce

FOCACCIA & SPREADS V GFO – $5
house-made focaccia bread | chickpea hummus | sundried tomato hummus spreads

NEW! SLIDER TRIO – $6
three cheeseburger sliders on soft buns

CRISPY BRUSSELS SPROUTS GF – $6.50
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli

TOUR DE’ FRITES V GF – $6
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce

GRAVITY WINGS – $6
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing

CHICKEN NACHOS – $7
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa

HAND-BREADED CHICKEN TENDERS – $6
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)

STROUD’S SPICY HOT CHICKEN BITES – $6
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing