

Select Your Menu
Main Menu
Main Menu
Shared Plates
*BRUSCHETTA V – $12
ask about our chef selected bruschetta for the day
COSTA BRAVA CALAMARI – $16
hand breaded calamari and pepperoncini with sweet Thai chili dipping sauce and garlic aioli
GRAVITY SHRIMP BITES GF – $12
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce
FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread | chickpea hummus | sundried tomato hummus spreads
SLIDER TRIO – $12
three cheeseburger sliders on soft buns
CRISPY BRUSSELS SPROUTS GF – $13
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli
TOUR DE’ FRITES V GF – $12
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce
GRAVITY WINGS – $12
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing
CHICKEN NACHOS – $14
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
HAND-BREADED CHICKEN TENDERS – $12
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)
STROUD’S SPICY HOT CHICKEN BITES – $12
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing
MEDITERRANEAN BOARD GFO – $25
2 steak skewers | 3 chicken skewers | olives | cucumbers | pepper | house-made focaccia | house tzatziki | spicy chimichurri | hummus
Shared Plates
*BRUSCHETTA V – $12
ask about our chef selected bruschetta for the day
COSTA BRAVA CALAMARI – $16
hand breaded calamari and pepperoncini with sweet Thai chili dipping sauce and garlic aioli
GRAVITY SHRIMP BITES GF – $12
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce
FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread | chickpea hummus | sundried tomato hummus spreads
SLIDER TRIO – $12
three cheeseburger sliders on soft buns
CRISPY BRUSSELS SPROUTS GF – $13
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli
TOUR DE’ FRITES V GF – $12
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce
GRAVITY WINGS – $12
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing
CHICKEN NACHOS – $14
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
HAND-BREADED CHICKEN TENDERS – $12
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)
STROUD’S SPICY HOT CHICKEN BITES – $12
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing
MEDITERRANEAN BOARD GFO – $25
2 steak skewers | 3 chicken skewers | olives | cucumbers | pepper | house-made focaccia | house tzatziki | spicy chimichurri | hummus
Hand Plates
sub portobello mushroom V option. Sub GF bun for $3
CLASSIC PITA – $16
grilled chicken, steak or shrimp served on warm pita with shredded lettuce, tomato, feta and house tzatziki and your choice of side
CALI BLT – $14
candied bacon, lettuce, tomato, avocado, garlic pepper aioli on multi-grain toast and your choice of side
ICON BURGER* VO GFO – $18
1/2 lb. angus beef patty on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and your choice of side
CLASSY BIRD VO GFO – $16
grilled chicken breast on a toasted focaccia bun with gouda, avocado, spinach, red onion, tomato, garlic pepper aioli and your choice of side
HONEY GINGER CHICKEN – $16
honey ginger grilled chicken on a toasted focaccia bun with tomato, coleslaw, gravity sauce and your choice of side
CLASSIC BURGER* VO GFO – $14
1/2 lb. angus beef patty on a toasted focaccia bun with your choice of cheese, tomato, lettuce, onion and your choice of side
GUINNESS GLAZED MUSHROOM BURGER* VO GFO – $16
1/2 lb. angus beef patty on a toasted focaccia bun with swiss cheese, Guinness glazed portobello mushrooms, tomato, lettuce and your choice of side
Green Plates
add salmon, chicken, steak or shrimp to any salad for $6
SALMON SALAD* GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candied bacon, sun-dried tomato vinaigrette
SUPER KRILL SALAD – $17
grilled shrimp served with spinach, mixed greens, goat cheese, carrots, red onion, roma tomatoes, avocado, focaccia croutons and roasted garlic vinaigrette
MEDITERRANEAN CHICKEN SALAD GF – $16
roasted chicken mixed with bell peppers, cucumbers, feta, tossed with greek vinaigrette, served with romaine lettuce wraps on the side
ORZO SALAD V – $10
orzo pasta with diced bell peppers, cherry tomatoes, fresh leaf parsley, and herb vinaigrette
GRAVITY SALAD V GF– $8
mixed greens with olives, cucumbers, feta, and greek vinaigrette
GRAVITY FAMILY-STYLE SALAD V GF – $26
mixed greens with olives, cucumbers, feta, and greek vinaigrette to serve 4 people
CHARRED CAESAR SALAD GFO – $10
charred romaine stalks, house-made croutons, caesar dressing
SOUP DU JOUR- $6
ask about our chef selected soup of the day
Side Plates
ROASTED POTATOES | QUINOA |GRILLED PORTOBELLO | GRILLED PORTOBELLO| JASMINE RICE | FRITES | BRUSSELS SPROUTS | MAC & CHEESE | FRUIT | GRAVITY SIDE SALAD
Hand Plates
sub portobello mushroom V option. Sub GF bun for $3
CLASSIC PITA – $16
grilled chicken, steak or shrimp served on warm pita with shredded lettuce, tomato, feta and house tzatziki and your choice of side
CALI BLT – $14
candied bacon, lettuce, tomato, avocado, garlic pepper aioli on multi-grain toast and your choice of side
ICON BURGER* VO GFO – $18
1/2 lb. angus beef patty on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and your choice of side
CLASSY BIRD VO GFO – $16
grilled chicken breast on a toasted focaccia bun with gouda, avocado, spinach, red onion, tomato, garlic pepper aioli and your choice of side
HONEY GINGER CHICKEN – $16
honey ginger grilled chicken on a toasted focaccia bun with tomato, coleslaw, gravity sauce and your choice of side
CLASSIC BURGER* VO GFO – $14
1/2 lb. angus beef patty on a toasted focaccia bun with your choice of cheese, tomato, lettuce, onion and your choice of side
GUINNESS GLAZED MUSHROOM BURGER* VO GFO – $16
1/2 lb. angus beef patty on a toasted focaccia bun with swiss cheese, Guinness glazed portobello mushrooms, tomato, lettuce and your choice of side
Green Plates
add salmon, chicken, steak or shrimp to any salad for $6
SALMON SALAD* GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candied bacon, sun-dried tomato vinaigrette
SUPER KRILL SALAD – $17
grilled shrimp served with spinach, mixed greens, goat cheese, carrots, red onion, roma tomatoes, avocado, focaccia croutons and roasted garlic vinaigrette
MEDITERRANEAN CHICKEN SALAD GF – $16
roasted chicken mixed with bell peppers, cucumbers, feta, tossed with greek vinaigrette, served with romaine lettuce wraps on the side
ORZO SALAD V – $10
orzo pasta with diced bell peppers, cherry tomatoes, fresh leaf parsley, and herb vinaigrette
GRAVITY SALAD V GF– $
mixed greens with olives, cucumbers, feta, and greek vinaigrette
GRAVITY FAMILY-STYLE SALAD V GF – $26
mixed greens with olives, cucumbers, feta, and greek vinaigrette to serve 4 people
CHARRED CAESAR SALAD GFO – $10
charred romaine lettuce, house-made croutons, classic caesar dressing
SOUP DU JOUR- $6
ask about our chef selected soup of the day
Side Plates
ROASTED POTATOES | QUINOA |GRILLED PORTOBELLO | GRILLED PORTOBELLO| JASMINE RICE | FRITES | BRUSSELS SPROUTS | MAC & CHEESE | FRUIT | GRAVITY SIDE SALAD
Big Plates
FLAT IRON STEAK* GF – $26
sliced 8 oz. flat iron steak, with a guinness mushroom demi-glace and roasted potatoes
HALIBUT GF – $23
slightly sweet and mild pan-seared 8 oz. paprika dusted halibut with a brussels sprout hash
PASTA POMODORO V – $15
pasta with basil, roasted tomatoes and parmesan, tossed with olive oil
add salmon, chicken, steak or shrimp skewer for $6
FISH AND CHIPS – $16
light and flaky cape capensis, beer-battered and fried to a golden brown, served with french fries, coleslaw, and garlic pepper aioli
BLUE MOOSE MAC N’ CHEESE V – $14
back by popular demand, cavatappi pasta tossed in award-winning 6-cheese sauce, topped with garlic-buttered bread crumbs.
add salmon, chicken, steak or shrimp skewer for $6
SHRIMP ALLA PICCATA – $21
sauteed shrimp with garlic and a tangy lemon-caper butter sauce served over angel hair pasta
QUINOA BOWL V GF – $15
red and white quinoa with green chickpeas, red peppers, red onion, and avocado with a spicy red curry sauce.
add salmon, chicken, steak or shrimp skewer for $6
CHICKEN PICCATA – $20
a popular Italian dish of lightly breaded and fried chicken with garlic and tangy lemon-caper butter sauce served over pasta
Big Plates
FLAT IRON STEAK* GF – $26
sliced 8 oz. flat iron steak, with a guinness mushroom demi-glace and roasted potatoes
HALIBUT GF – $23
slightly sweet and mild pan-seared 8 oz. paprika dusted halibut with a brussels sprout hash
PASTA POMODORO V – $15
pasta with basil, roasted tomatoes and parmesan, tossed with olive oil
add salmon, chicken, steak or shrimp skewer for $6
FISH AND CHIPS – $16
light and flaky cape capensis, beer-battered and fried to a golden brown, served with french fries, coleslaw, and garlic pepper aioli
BLUE MOOSE MAC N’ CHEESE V – $14
back by popular demand, cavatappi pasta tossed in award-winning 6-cheese sauce, topped with garlic-buttered bread crumbs.
add salmon, chicken, steak or shrimp skewer for $6
SHRIMP ALLA PICCATA – $21
sauteed shrimp with garlic and a tangy lemon-caper butter sauce served over angel hair pasta
QUINOA BOWL V GF – $15
red and white quinoa with green chickpeas, red peppers, red onion, and avocado with a spicy red curry sauce.
add salmon, chicken, steak or shrimp skewer for $6
CHICKEN PICCATA – $20
a popular Italian dish of lightly breaded and fried chicken with garlic and tangy lemon-caper butter sauce served over pasta
Hand-Stretched Rustic Pizzas
sub cauliflower crust for $3
SICILIAN GFO – $13
salami | pepperoni | pepperoncini | spinach | onions | mozzarella cheese
CAPRESE GFO – $12
mozzarella cheese | tomatoes | tomato viniagrette | basil
BEURRE BLANC – $12
grilled chicken | mozzarella | bacon | beurre blanc
BBQ CHICKEN GFO – $12
bbq sauce | pulled chicken | bacon | gouda cheese
*CHORIZO & GOAT CHEESE GFO – $13
chorizo | caramelized onion | goat cheese | arugula
Hand-Stretched Rustic Pizzas
sub cauliflower crust for $3
SICILIAN GFO – $13
salami | pepperoni | pepperoncini | spinach | onions | mozzarella cheese
CAPRESE GFO – $12
mozzarella cheese | tomatoes | tomato viniagrette | basil
BEURRE BLANC – $12
grilled chicken | mozzarella | bacon | beurre blanc
BBQ CHICKEN GFO – $12
bbq sauce | pulled chicken | bacon | gouda cheese
*CHORIZO & GOAT CHEESE GFO – $13
chorizo | caramelized onion | goat cheese | arugula
Beyond Breakfast
Sunday 10am – 3pm
Beyond Breakfast
Sunday 10am – 3pm
FAMILY-STYLE BRUNCH $20
Served in two waves portioned for the number of people who order at the table
CHEESE & FRUIT GF
HUMMUS & SPREADS,
FOCACCIA & BRUSCHETTA GFO
SHRIMP COCKTAIL GF
GRAVITY SALAD GF
SPICY HOT CHICKEN BITES
BREAKFAST EGG SANDWICH
ROASTED POTATOES GF
BREAKFAST MEATS GF
BREAKFAST PLATES – $12
BREAKFAST SPECIAL PLATE
rotating dish of the week
TRI-ATHLETE
three eggs made your way with candied bacon and mixed fruit
MULTI-GRAIN PANCAKES
three multi-grain pancakes with butter and syrup, served with candied bacon
BISCUITS & GRAVY
biscuits served open faced and smothered in house-made peppered italian sausage gravy
*BISCUIT & SAUSAGE SLIDERS
three sliders served with peppered sausages, horseradish cheddar chive cheese and a side of gravy
LUNCH PLATES
STROUD’S SPICY HOT CHICKEN BITES – $12
crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce. Served with buttermilk ranch dressing
*FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread served with chickpea hummus, black bean hummus, and sundried tomato hummus spreads
BRUSCHETTA V – $10
toasted baguette topped four ways: classic tomato, grilled asparagus and goat cheese, strawberry ricotta, and roasted pepper goat cheese
PASTA POMODORO V – $15
pasta with olive oil, basil, roasted tomatoes and parmesan.
add salmon, chicken, steak or shrimp for $6
SALMON SALAD GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candies bacon, squash, sundried tomato vinaigrette
ICON EGG BURGER* VO GFO – $18
1/2 lb. angus beef patty topped with a fried egg on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and frites
sub portobello mushroom V option. sub GF bun for $3
FAMILY-STYLE BRUNCH $20
Served in two waves portioned for the number of people who order at the table
CHEESE & FRUIT GF
HUMMUS & SPREADS,
FOCACCIA & BRUSCHETTA GFO
SHRIMP COCKTAIL GF
GRAVITY SALAD GF
SPICY HOT CHICKEN BITES
BREAKFAST EGG SANDWICH
ROASTED POTATOES GF
BREAKFAST MEATS GF
BREAKFAST PLATES – $12
BREAKFAST SPECIAL PLATE
rotating dish of the week
TRI-ATHLETE
three eggs made your way with candied bacon and mixed fruit
MULTI-GRAIN PANCAKES
three multi-grain pancakes with butter and syrup, served with candied bacon
BISCUITS & GRAVY
biscuits served open faced and smothered in house-made peppered italian sausage gravy
*BISCUIT & SAUSAGE SLIDERS
three sliders served with peppered sausages, horseradish cheddar chive cheese and a side of gravy
LUNCH PLATES
STROUD’S SPICY HOT CHICKEN BITES – $12
crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce. Served with buttermilk ranch dressing
*FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread served with chickpea hummus, black bean hummus, and sundried tomato hummus spreads
BRUSCHETTA V – $10
toasted baguette topped four ways: classic tomato, grilled asparagus and goat cheese, strawberry ricotta, and roasted pepper goat cheese
PASTA POMODORO V – $15
pasta with olive oil, basil, roasted tomatoes and parmesan.
add salmon, chicken, steak or shrimp for $6
SALMON SALAD GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candies bacon, squash, sundried tomato vinaigrette
ICON EGG BURGER* VO GFO – $18
1/2 lb. angus beef patty topped with a fried egg on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and frites
sub portobello mushroom V option. sub GF bun for $3
Brunch Pours
ENDLESS MIMOSAS – $20 per person
cranberry | orange | pineapple
BLOODY MARY – $14
reyka vodka | house-made bloody mary mix garnished with candied bacon and a dried red serrano
BRUNCH PUNCH – $12
bourbon | strawberries | grapefruit juice | chamomile simple syrup
SEASONAL SANGRIA – $12
Brunch Pours
ENDLESS MIMOSAS – $20 per person
cranberry | orange | pineapple
BLOODY MARY – $14
reyka vodka | house-made bloody mary mix garnished with candied bacon and a dried red serrano
BRUNCH PUNCH – $12
bourbon | strawberries | grapefruit juice | chamomile simple syrup
SEASONAL SANGRIA – $12
Happy Hour
Happy Hour
seven days a week
3pm – 6pm
Click Here for Happy Hour Drink Menu
*BRUSCHETTA V – $6
ask about our chef selected bruschetta for the day
COSTA BRAVA CALAMARI – $8
hand breaded calamari and pepperoncini with sweet Thai chili dipping sauce and garlic aioli
GRAVITY SHRIMP BITES GF– $6
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce
FOCACCIA & SPREADS V GFO – $5
house-made focaccia bread | chickpea hummus | sundried tomato hummus spreads
NEW! SLIDER TRIO – $6
three cheeseburger sliders on soft buns
CRISPY BRUSSELS SPROUTS GF – $6.50
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli
TOUR DE’ FRITES V GF – $6
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce
GRAVITY WINGS – $6
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing
CHICKEN NACHOS – $7
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
HAND-BREADED CHICKEN TENDERS – $6
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)
STROUD’S SPICY HOT CHICKEN BITES – $6
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing
seven days a week
3pm – 6pm
Click Here for Happy Hour Drink Menu
*BRUSCHETTA V – $6
ask about our chef selected bruschetta for the day
COSTA BRAVA CALAMARI – $8
hand breaded calamari and pepperoncini with sweet Thai chili dipping sauce and garlic aioli
GRAVITY SHRIMP BITES GF– $6
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce
FOCACCIA & SPREADS V GFO – $5
house-made focaccia bread | chickpea hummus | sundried tomato hummus spreads
NEW! SLIDER TRIO – $6
three cheeseburger sliders on soft buns
CRISPY BRUSSELS SPROUTS GF – $6.50
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli
TOUR DE’ FRITES V GF – $6
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce
GRAVITY WINGS – $6
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing
CHICKEN NACHOS – $7
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa
HAND-BREADED CHICKEN TENDERS – $6
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)
STROUD’S SPICY HOT CHICKEN BITES – $6
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing
Kids Menu
Kids Menu
CHILDREN 12 AND UNDER – $10
choose one protein, one starch, and one sweet
includes soft drink or iced tea
PROTEIN
Chicken Tenders | Cheese Pizza | Cheeseburger
STARCH
Fries | Mac & Cheese
SWEET
Cookie | Fruit
choose one protein, one starch, and one sweet
includes soft drink or iced tea
PROTEIN
Chicken Tenders | Cheese Pizza | Cheeseburger
STARCH
Fries | Mac & Cheese
SWEET
Cookie | Fruit
Desserts – $8
World’s Greatest Carrot Cake
house-made cheesecake, rolled in graham cracker crumbs with seasonal topping, served with edible scoops
Doughnut Bites
lightly fried doughnut bites, whipped cream and chocolate sauce
Flourless Chocolate Torte
rich and deep textured chocolate cake served with fresh berry compote
Seasonal Cake
savor a sweet surprise with our delicious seasonal cake – we look forward to sharing the newest flavor with you!
Due to the rising cost of recyclable carryout containers, we are adding a fee per order.
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.