Shared Plates

NEW! *BRUSCHETTA V – $12
toasted baguette topped four ways: classic tomato | grilled
asparagus goat cheese | strawberry ricotta | toasted pepper goat
cheese | one of each unless requested otherwise

COSTA BRAVA CALAMARI – $16
hand breaded calamari and pepperoncini with sweet chili pepper dipping sauce and garlic aioli

GRAVITY SHRIMP BITES GF – $12
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce

NEW! FOCACCIA & SPREADS V  GFO – $10
house-made focaccia bread | chickpea hummus | black bean hummus | sundried tomato hummus spreads

NEW! SLIDER TRIO – $12
sliders served three ways and inspired by our hand plates sandwiches: icon burger| classy bird| cali BLT

CRISPY BRUSSELS SPROUTS GF – $13
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli

TOUR DE’ FRITES V GF – $12
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce

NEW! GRAVITY WINGS – $12
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing

NEW! CHICKEN NACHOS – $14
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa

NEW! HAND-BREADED CHICKEN TENDERS – $12
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)

NEW! STROUD’S SPICY HOT CHICKEN BITES – $12
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing

Flat Plates

NEW! ANTIPASTO BOARD GFO – $25
salami | pepperoni | assorted cheese | olives | pickled red onion | crackers house-made focaccia

MEDITERRANEAN BOARD GFO – $25
2 steak skewers | 3 chicken skewers | olives | cucumbers | pepper | house-made focaccia | house tzatziki | spicy chimichurri | hummus

Shared Plates

NEW! *BRUSCHETTA V – $12
toasted baguette topped four ways: classic tomato | grilled
asparagus goat cheese | strawberry ricotta | toasted pepper goat
cheese | one of each unless requested otherwise

COSTA BRAVA CALAMARI – $16
hand breaded calamari and pepperoncini with sweet chili pepper dipping sauce and garlic aioli

GRAVITY SHRIMP BITES GF – $12
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce

NEW! FOCACCIA & SPREADS V  GFO – $10
house-made focaccia bread | chickpea hummus | black bean hummus | sundried tomato hummus spreads

NEW! SLIDER TRIO – $12
sliders served three ways and inspired by our hand plates sandwiches: icon burger| classy bird| cali BLT

CRISPY BRUSSELS SPROUTS GF – $13
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli

TOUR DE’ FRITES V GF – $12
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce

NEW! GRAVITY WINGS – $12
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing

NEW! CHICKEN NACHOS – $14
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa

NEW! HAND-BREADED CHICKEN TENDERS – $12
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)

NEW! STROUD’S SPICY HOT CHICKEN BITES – $12
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing

Flat Plates

NEW! ANTIPASTO BOARD GFO – $25
salami | pepperoni | assorted cheese | olives | pickled red onion | crackers house-made focaccia

MEDITERRANEAN BOARD GFO – $25
2 steak skewers | 3 chicken skewers | olives | cucumbers | pepper | house-made focaccia | house tzatziki | spicy chimichurri | hummus

Hand Plates

sub portobello mushroom V option. Sub GF bun for $3

NEW! CLASSIC PITA – $16
grilled chicken, steak or shrimp served on warm pita with shredded lettuce, tomato, feta and house tzatziki and your choice of side

NEW! CALI BLT – $14
candied bacon, lettuce, tomato, avocado, garlic pepper aioli on multi-grain toast and your choice of side

ICON BURGER* VO GFO  – $18
1/2 lb. angus beef patty on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and your choice of side

CLASSY BIRD VO GFO –  $16
grilled chicken breast on a toasted focaccia bun with gouda, avocado, spinach, red onion, tomato, garlic pepper aioli and your choice of side

HONEY GINGER CHICKEN – $16
honey ginger grilled chicken on a toasted focaccia bun with tomato, coleslaw, gravity sauce and your choice of side

NEW! CLASSIC BURGER* VO GFO – $14
1/2 lb. angus beef patty on a toasted focaccia bun with your choice of cheese, tomato, lettuce, onion and your choice of side

NEW! GUINNESS GLAZED MUSHROOM BURGER* VO GFO – $16
1/2 lb. angus beef patty on a toasted focaccia bun with swiss cheese, Guinness glazed portobello mushrooms, tomato, lettuce and your choice of side

Green Plates

add salmon, chicken, steak or shrimp to any salad for $6

SALMON SALAD* GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candied bacon, squash, sun-dried tomato vinaigrette

SUPER KRILL SALAD – $17
grilled shrimp served with spinach, mixed greens, goat cheese, carrots, red onion, roma tomatoes, avocado, focaccia croutons and roasted garlic vinaigrette

NEW! MEDITERRANEAN CHICKEN SALAD GF – $16
roasted chicken mixed with bell peppers, cucumbers, feta, tossed with greek vinaigrette, served with romaine lettuce wraps on the side

NEW! ORZO SALAD V – $10
orzo pasta with diced bell peppers, cherry tomatoes, fresh leaf parsley, and herb vinaigrette

GRAVITY SALAD V GF– $8
mixed greens with olives, cucumbers, feta, and greek vinaigrette

GRAVITY FAMILY-STYLE SALAD V GF – $26
mixed greens with olives, cucumbers, feta, and greek vinaigrette to serve 4 people

NEW! CHARRED CAESAR SALAD GFO – $10
charred romaine stalks, house-made croutons, caesar dressing

NEW! ARTICHOKE BISQUE V – $6
Back by popular demand! Artichoke hearts, steamed tomatoes, green onions, herbs and white wine, served with house-made focaccia bread

Side Plates

ASPARAGUS | ROASTED POTATOES | HARICOTS VERTS | QUINOA |GRILLED PORTOBELLO | GRILLED PORTOBELLO| JASMINE RICE | FRITES | BRUSSELS SPROUTS | MAC & CHEESE | FRUIT

Hand Plates

sub portobello mushroom V option. Sub GF bun for $3

NEW! CLASSIC PITA – $16
grilled chicken, steak or shrimp served on warm pita with shredded lettuce, tomato, feta and house tzatziki and your choice of side

NEW! CALI BLT – $14
candied bacon, lettuce, tomato, avocado, garlic pepper aioli on multi-grain toast and your choice of side

ICON BURGER* VO GFO  – $18
1/2 lb. angus beef patty on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and your choice of side

CLASSY BIRD VO GFO –  $16
grilled chicken breast on a toasted focaccia bun with gouda, avocado, spinach, red onion, tomato, garlic pepper aioli and your choice of side

HONEY GINGER CHICKEN – $16
honey ginger grilled chicken on a toasted focaccia bun with tomato, coleslaw, gravity sauce and your choice of side

NEW! CLASSIC BURGER* VO GFO – $14
1/2 lb. angus beef patty on a toasted focaccia bun with your choice of cheese, tomato, lettuce, onion and your choice of side

NEW! GUINNESS GLAZED MUSHROOM BURGER* VO GFO – $16
1/2 lb. angus beef patty on a toasted focaccia bun with swiss cheese, Guinness glazed portobello mushrooms, tomato, lettuce and your choice of side

Green Plates

add salmon, chicken, steak or shrimp to any salad for $6

SALMON SALAD* GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candied bacon, squash, sun-dried tomato vinaigrette

SUPER KRILL SALAD – $17
grilled shrimp served with spinach, mixed greens, goat cheese, carrots, red onion, roma tomatoes, avocado, focaccia croutons and roasted garlic vinaigrette

NEW! MEDITERRANEAN CHICKEN SALAD GF – $16
roasted chicken mixed with bell peppers, cucumbers, feta, tossed with greek vinaigrette, served with romaine lettuce wraps on the side

NEW! ORZO SALAD V – $10
orzo pasta with diced bell peppers, cherry tomatoes, fresh leaf parsley, and herb vinaigrette

GRAVITY SALAD V GF– $
mixed greens with olives, cucumbers, feta, and greek vinaigrette

GRAVITY FAMILY-STYLE SALAD V GF – $26
mixed greens with olives, cucumbers, feta, and greek vinaigrette to serve 4 people

NEW! CHARRED CAESAR SALAD GFO – $10
charred romaine stalks, house-made croutons, caesar dressing

NEW! ARTICHOKE BISQUE V – $6
Back by popular demand! Artichoke hearts, steamed tomatoes, green onions, herbs and white wine, served with house-made focaccia bread

Side Plates

ASPARAGUS | ROASTED POTATOES | HARICOTS VERTS | QUINOA |GRILLED PORTOBELLO | GRILLED PORTOBELLO| JASMINE RICE | FRITES | BRUSSELS SPROUTS | MAC & CHEESE | FRUIT

Big Plates

NEW! FLAT IRON STEAK* GF – $26
8 oz. flat iron steak, with a guinness mushroom demi-glace and roasted potatoes

NEW! HALIBUT GF – $23
slightly sweet and mild pan-seared 8 oz. paprika dusted halibut with a brussels sprout hash

BRICK PRESSED CHICKEN – $22
garlic, rosemary & thyme 1/2 roasted chicken, with guinness mushroom demi-glace and jasmine rice

NEW! GUAJILLO BRAISED SHORT RIB – $22
slow-braised short rib with sauteed brussels sprouts, hash and topped with guajillo sauce

NEW! PASTA POMODORO V – $15
pasta with basil, roasted tomatoes and parmesan, tossed with olive oil
add salmon, chicken, steak or shrimp skewer for $6

NEW! FISH AND CHIPS – $16
light and flaky cape capensis, beer-battered and fried to a golden brown, served with french fries, coleslaw, and garlic pepper aioli

NEW! BLUE MOOSE MAC N’ CHEESE V – $14
back by popular demand, cavatappi pasta tossed in award-winning 6-cheese sauce, topped with garlic-buttered bread crumbs.
add salmon, chicken, steak or shrimp skewer for $6

QUINOA BOWL V GF – $15
red and white quinoa with green chickpeas, red peppers, red onion, and avocado with a spicy red curry sauce.
add salmon, chicken, steak or shrimp skewer for $6

NEW! CHICKEN PICCATA – $20
a popular italian dish of thinly sliced and sautéed chicken breast with a tangy lemon-caper-garlic-butter sauce served over pasta

Big Plates

NEW! FLAT IRON STEAK* GF – $26
8 oz. flat iron steak, with a guinness mushroom demi-glace and roasted potatoes

NEW! HALIBUT GF – $23
slightly sweet and mild pan-seared 8 oz. paprika dusted halibut with a brussels sprout hash

BRICK PRESSED CHICKEN – $22
garlic, rosemary & thyme 1/2 roasted chicken, with guinness mushroom demi-glace and jasmine rice

NEW! GUAJILLO BRAISED SHORT RIB – $22
slow-braised short rib with sauteed brussels sprouts, hash and topped with guajillo sauce

NEW! PASTA POMODORO V – $15
pasta with basil, roasted tomatoes and parmesan, tossed with olive oil
add salmon, chicken, steak or shrimp skewer for $6

NEW! FISH AND CHIPS – $16
light and flaky cape capensis, beer-battered and fried to a golden brown, served with french fries, coleslaw, and garlic pepper aioli

NEW! BLUE MOOSE MAC N’ CHEESE V – $14
back by popular demand, cavatappi pasta tossed in award-winning 6-cheese sauce, topped with garlic-buttered bread crumbs.
add salmon, chicken, steak or shrimp skewer for $6

QUINOA BOWL V GF – $15
red and white quinoa with green chickpeas, red peppers, red onion, and avocado with a spicy red curry sauce.
add salmon, chicken, steak or shrimp skewer for $6

NEW! CHICKEN PICCATA – $20
a popular italian dish of thinly sliced and sautéed chicken breast with a tangy lemon-caper-garlic-butter sauce served over pasta

Hand-Stretched Rustic Pizzas

sub cauliflower crust for $3

NEW! SICILIAN GFO – $13
salami | pepperoni | pepperoncini | spinach | onions | mozzarella cheese

MEDITERRANEAN GFO – $13
shrimp | balsamic glaze | feta | quinoa

CAPRESE GFO – $12
mozzarella cheese | tomatoes | tomato viniagrette | basil

BEURRE BLANC – $12
grilled chicken | mozzarella | bacon | beurre blanc

BBQ CHICKEN GFO – $12
bbq sauce | pulled chicken | bacon | gouda cheese

NEW! *CHORIZO & GOAT CHEESE GFO – $13
chorizo | caramelized onion | goat cheese | arugula

Hand-Stretched Rustic Pizzas

sub cauliflower crust for $3

NEW! SICILIAN GFO – $13
salami | pepperoni | pepperoncini | spinach | onions | mozzarella cheese

MEDITERRANEAN GFO – $13
shrimp | balsamic glaze | feta | quinoa

CAPRESE GFO – $12
mozzarella cheese | tomatoes | tomato viniagrette | basil

BEURRE BLANC – $12
grilled chicken | mozzarella | bacon | beurre blanc

BBQ CHICKEN GFO – $12
bbq sauce | pulled chicken | bacon | gouda cheese

NEW! *CHORIZO & GOAT CHEESE GFO – $13
chorizo | caramelized onion | goat cheese | arugula

FAMILY-STYLE BRUNCH $20

Served in two waves portioned for the number of people who order at the table

CHEESE & FRUIT GF
HUMMUS & SPREADS,
FOCACCIA & BRUSCHETTA GFO
SHRIMP COCKTAIL GF
GRAVITY SALAD GF

SPICY HOT CHICKEN BITES
BREAKFAST EGG SANDWICH
ROASTED POTATOES GF
BREAKFAST MEATS GF

BREAKFAST PLATES – $12

BREAKFAST SPECIAL PLATE
rotating dish of the week

TRI-ATHLETE
three eggs made your way with candied bacon and mixed fruit

MULTI-GRAIN PANCAKES
three multi-grain pancakes with butter and syrup, served with candied bacon

BISCUITS & GRAVY
biscuits served open faced and smothered in house-made peppered italian sausage gravy

*BISCUIT & SAUSAGE SLIDERS
three sliders served with peppered sausages, horseradish cheddar chive cheese and a side of gravy

LUNCH PLATES

STROUD’S SPICY HOT CHICKEN BITES – $12
crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce. Served with buttermilk ranch dressing

*FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread served with chickpea hummus, black bean hummus, and sundried tomato hummus spreads

BRUSCHETTA V – $10
toasted baguette topped four ways: classic tomato, grilled asparagus and goat cheese, strawberry ricotta, and roasted pepper goat cheese

PASTA POMODORO V – $15
pasta with olive oil, basil, roasted tomatoes and parmesan.
add salmon, chicken, steak or shrimp for $6

SALMON SALAD GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candies bacon, squash, sundried tomato vinaigrette

ICON EGG BURGER* VO GFO – $18
1/2 lb. angus beef patty topped with a fried egg on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and frites
sub portobello mushroom V option. sub GF bun for $3

FAMILY-STYLE BRUNCH $20

Served in two waves portioned for the number of people who order at the table

CHEESE & FRUIT GF
HUMMUS & SPREADS,
FOCACCIA & BRUSCHETTA GFO
SHRIMP COCKTAIL GF
GRAVITY SALAD GF

SPICY HOT CHICKEN BITES
BREAKFAST EGG SANDWICH
ROASTED POTATOES GF
BREAKFAST MEATS GF

BREAKFAST PLATES – $12

BREAKFAST SPECIAL PLATE
rotating dish of the week

TRI-ATHLETE
three eggs made your way with candied bacon and mixed fruit

MULTI-GRAIN PANCAKES
three multi-grain pancakes with butter and syrup, served with candied bacon

BISCUITS & GRAVY
biscuits served open faced and smothered in house-made peppered italian sausage gravy

*BISCUIT & SAUSAGE SLIDERS
three sliders served with peppered sausages, horseradish cheddar chive cheese and a side of gravy

LUNCH PLATES

STROUD’S SPICY HOT CHICKEN BITES – $12
crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce. Served with buttermilk ranch dressing

*FOCACCIA & SPREADS V GFO – $10
house-made focaccia bread served with chickpea hummus, black bean hummus, and sundried tomato hummus spreads

BRUSCHETTA V – $10
toasted baguette topped four ways: classic tomato, grilled asparagus and goat cheese, strawberry ricotta, and roasted pepper goat cheese

PASTA POMODORO V – $15
pasta with olive oil, basil, roasted tomatoes and parmesan.
add salmon, chicken, steak or shrimp for $6

SALMON SALAD GF – $20
grilled salmon served with mixed greens, strawberries, almonds, feta, red onion, candies bacon, squash, sundried tomato vinaigrette

ICON EGG BURGER* VO GFO – $18
1/2 lb. angus beef patty topped with a fried egg on a toasted focaccia bun with horseradish cheddar chive cheese, tomato, lettuce, candied bacon, gravity sauce and frites
sub portobello mushroom V option. sub GF bun for $3

Brunch Pours

ENDLESS MIMOSAS – $20
cranberry | orange | pineapple

BLOODY MARY – $14
reyka vodka | house-made bloody mary mix garnished with candied bacon and a dried red serrano

BRUNCH PUNCH – $12
bourbon | strawberries | grapefruit juice | chamomile simple syrup

SEASONAL SANGRIA – $12

Brunch Pours

ENDLESS MIMOSAS – $20
cranberry | orange | pineapple

BLOODY MARY – $14
reyka vodka | house-made bloody mary mix garnished with candied bacon and a dried red serrano

BRUNCH PUNCH – $12
bourbon | strawberries | grapefruit juice | chamomile simple syrup

SEASONAL SANGRIA – $12

seven days a week
3pm – 6pm

Click Here for Happy Hour Drink Menu

NEW! *BRUSCHETTA V – $6
toasted baguette topped four ways: classic tomato | grilled asparagus goat cheese | strawberry ricotta | toasted pepper goat cheese | one of each unless requested otherwise

COSTA BRAVA CALAMARI – $8
hand breaded calamari and pepperoncini with sweet chili pepper dipping sauce and garlic aioli

GRAVITY SHRIMP BITES GF– $6
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce

NEW! FOCACCIA & SPREADS V GFO – $5
house-made focaccia bread | chickpea hummus | black bean hummus | sundried tomato hummus spreads

NEW! SLIDER TRIO – $6
sliders on house-made focaccia bread served three ways and inspired by our hand plates sandwiches: icon burger| classy bird| cali BLT

CRISPY BRUSSELS SPROUTS GF – $6.50
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli

TOUR DE’ FRITES V GF – $6
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce

NEW! GRAVITY WINGS – $6
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing

NEW! CHICKEN NACHOS – $7
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa

NEW! HAND-BREADED CHICKEN TENDERS – $6
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)

NEW! STROUD’S SPICY HOT CHICKEN BITES – $6
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing

seven days a week
3pm – 6pm

Click Here for Happy Hour Drink Menu

NEW! *BRUSCHETTA V – $6
toasted baguette topped four ways: classic tomato | grilled asparagus goat cheese | strawberry ricotta | toasted pepper goat cheese | one of each unless requested otherwise

COSTA BRAVA CALAMARI – $8
hand breaded calamari and pepperoncini with sweet chili pepper dipping sauce and garlic aioli

GRAVITY SHRIMP BITES GF– $6
sautéed shrimp served on top of fresh cut cucumber and guacamole with sweet thai chili sauce

NEW! FOCACCIA & SPREADS V GFO – $5
house-made focaccia bread | chickpea hummus | black bean hummus | sundried tomato hummus spreads

NEW! SLIDER TRIO – $6
sliders on house-made focaccia bread served three ways and inspired by our hand plates sandwiches: icon burger| classy bird| cali BLT

CRISPY BRUSSELS SPROUTS GF – $6.50
sautéed brussels tossed with hot honey bacon, topped with parmesan and served with garlic aioli

TOUR DE’ FRITES V GF – $6
rosemary garlic frites served with gravity sauce and sweet thai chili dipping sauce

NEW! GRAVITY WINGS – $6
one-pound of mouth-watering fried chicken wings tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili) and then grilled for caramelization. Served with celery sticks and ranch dressing

NEW! CHICKEN NACHOS – $7
seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tricolored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa

NEW! HAND-BREADED CHICKEN TENDERS – $6
Four tenders marinated in buttermilk, lightly fried and tossed in your choice of sauce (honey BBQ, Roasted Garlic Parmesan or Thai Chili)

NEW! STROUD’S SPICY HOT CHICKEN BITES – $6
crispy boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with buttermilk ranch dressing

CHILDREN 12 AND UNDER – $10

choose one protein, one starch, and one sweet
includes soft drink or iced tea

PROTEIN
Chicken Tenders | Cheese Pizza | Cheeseburger

STARCH
Fries | Mac & Cheese

SWEET
Cookie | Fruit

choose one protein, one starch, and one sweet
includes soft drink or iced tea

PROTEIN
Chicken Tenders | Cheese Pizza | Cheeseburger

STARCH
Fries | Mac & Cheese

SWEET
Cookie | Fruit